~Feed~ Me

Did anyone expect for me, a recent graduate of Yale College, to be working in a pizzeria a month later? Maybe not, but I can say with...

Yup, you read that right - I have opened an Etsy shop, based purely on a pun that I came up with earlier this year. I was talking with...

One of my favorite things about living in Portland, Oregon is the food. Portland is a big foodie city - between restaurants, breweries,...

I don't really make New Year's resolutions, but the new year is often a time where I think about practicing healthier habits. This past...

Despite a year like no other, Christmas still came like it does every year and with it the usual goodies, treats, and festivities (albeit...

I learned to make scallion pancakes from one of my pre-school Chinese teachers. When I was in elementary school I used to host a week...

Thanksgiving 2020 looked different for many of us than past Thanksgivings. Ours was a small affair, just three of us, but we still had a...

It's already mid November! This month simultaneously felt incredibly long and also flew by. After much relief that the election results...

For some reason I have more fall-themed molds than any other kind of baking mold. Maybe it's because fall is when I really start wanting...

Fall baking continues with this cozy twist on classic cinnamon rolls. The apples provide extra moisture and tang while the caramel sauce...

Apple cider donuts are a quintessential "fall food"; they make me think of apple orchards, crisp autumn days, and changing leaves. I made...